One really yummy recipe they'll love is Alicia Silverstones Mixed Berry Cheese cake recipe. Warning: this super yummy cake is more like a custard pie. So don't expect it to be like the cheese cakes your expecting.
ingredients,
3/4 cup of earth balance butter (vegan butter)
2 cups of graham cracker crumbs
1 (12 oz) pkg of silken tofu
1 cup of nondairy cream cheese
1 T of safflower oil
1/4 cup maple syrup (for fruit topping use 1-2 teas if using fresh fruit)
1/4 cup soy milk
2 teas arrowroot(a kind of starch)
2 teas vanilla extract
1/ teas lemon or orange extract
fresh or frozen mixed berries for topping (or just what ever berries you have once I just used strawberries alone it it was really yummy!)
Directions,
Pre-heat oven to 350
melt butter then add graham crumbs and mix
press graham cracker mixture on bottom and sides of a oiled spring foam pan
bake for five minutes then set to cool
add remaining ingredients (not berries) into blender or food processor. poor mixture on top of crust. Use spatula to smooth the top of the mixture.
Bake for 45 min to an hour. let Cheese cake (or custard pie) cool to room temp. toss berries with 1-2 teas of maple syrup. top cheese cake with berries and chill to serve.
This recipe usually feeds 8 people. It's a great dessert you should totally try it!
I thought this pic was super funny!
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